Vina Tabali is a magical place within the Limari Valley about 400 km. north of Santiago de Chile. I had the opportunity to taste the Tabali wines a few months ago and was impressed across the board, from the Sauvignon Blanc, through the Carmenere, to the Pinot Noir all the way to the Cabernet Sauvignon. The winery is located not too far inland from the Pacific Ocean, which provides the perfect cooling moist air to supplement the hot Chilean sun, creating the perfect micro climate for a variety of grape varietals.
Rad Grapes will be selling the Tabali wines in the New York market starting March 1st. The wines have already garnered some great press from Robert Parker’s Wine Advocate and the Wine Spectator, which should help us along, but as always for us it is all about what’s in the bottle and Vina Tabali has it nailed there. The press ain’t gonna hurt…Stay tuned for more great wines that we will be bringing to New Yorkers from Chile and Argentina over the next few months.
Cheers…
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