Home Cooking Radisic style

The snow is still falling and has been all day…very wet and heavy stuff. So…since I happen to be home, I have been given the assignment to cook dinner. With nasty and cold weather outside, my inclination is to go with hearty, stick to your ribs food – Penne aglio, olio with chicken sausage and broccoli. We will add some garlic, bread, a small salad and maybe some Tagaris Malbec – big, bold, spicy, luscious and long. Sounds good, right?