I have been spending a good amount of time on the road, popping corks and tasting wine with customers all over NY State, so I am not home for dinner as often as I’d like during the week, but tonight is an exception….
We are cooking our very first home grown corn and coming in early too… (we have 7 plants bearing some nice corn), home grown New Jersey fried green tomatos – Oh yeah! – some baby back ribs slow cooked (no I did not kill the pig) and a little cellared Dutton Estate Cherry Ridge Vineyard Syrah 2003….it is meals like this, home grown and home cooked that great memories are born. Cheers!….Oh yeah; it looks like we got a back door cold front and it finally cooled off! Cheers…
FYI…the corn was awesome. Crisp and sweet.